• Traditionally used in Ayurvedic medicine to promote digestive power.
• Enhanced with Calcium and Magnesium
• Vegetarian / Vegan
The name Triphala means “the three fruits”. Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a
digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger.
In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic
acid, and epicatechin.
Directions: Adult Dosage: Take 1 tablet daily between meals, a few hours before or after taking other medications.
Ingredients (each tablet contains):
Triphala Powder (Standardized to contain 40% Tannins) ......... 500 mg
[Amla (Emblica officinalis) Fruit Extract, Behada (Terminalia bellirica) Fruit
Extract, Harada (Terminalia chebula) Fruit Extract]
