Health care practitioners and nutritionists are recommending a diet rich in brightly-coloured fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature aging. The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid. This great tasting fruit and berry formula is ideal for patients who need antioxidants, yet are sensitive to synthetic vitamin C made from corn.
Additional Info
Resources
Ingredients
Medicinal Ingredients
Amount
Cellulase (Trichoderma longibrachiatum-Whole)
2.5 mg (450 FCC CU)
Alpha-Amylase (Aspergillus flavus var. oryzae-Whole)
Recommended Dose: Adults: Add 1 tbsp (9 g) to water, stir briskly and consume immediately once daily, or as directed by your health care practitioner. Take with food.
