Vegetarian Digestive Enzyme
Each vegetable capsule contains: | |
---|---|
Protease | |
Providing: | |
Protease I (protease) (all proteins) | 41,437 FCC HUT |
Protease II (protease) (all proteins) | 7380 FCC HUT |
Protease III (protease) (all proteins) | 57 FCC SAP |
alpha-Galactosidase (beans and legumes) | 19 FCC GaIU |
Amylase (all carbohydrates) | 11,812 FCC DU |
Bromelain (stem bromelain) from Ananas comosus (proteins) (20 mg) | 720,000 FCC PU |
Cellulase (all fibres) | 1260 FCC CU |
Glucoamylase (starch) | 50 FCC AGU |
Hemicellulase (plant fibres) | 33.3 FCC HCU |
Invertase (sugar) | 80 FCC INVU |
Lactase (milk sugar) | 544 FCC ALU |
Lipase (all fats and oils) | 3000 FCC LU |
Maltase (all grains) | 130 FCC DP |
Papain (Carica papaya fruit) (all proteins) | 300,000 FCC PU |
Pectinase (pectins) | 60 endo-PGU |
Phytase (phosphorus) | 2.5 FCC FTU |
Dipeptidyl aminopeptidase (gluten) | 2050 FCC HUT |
Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water. |